Thiou Restaurant

Under the name Thiou, Chef Apiradee Thirakomen has been well known to Parisians for decades. An emblematic address with a special place in the hearts of Parisian gourmets, Chef Thiou's restaurant brings the festive spirit for which it is renowned, as well as the must-tries on its semi-gastronomic menu, classics of Thai cuisine.

A passionate kitchen

On the menu at Thiou are the classics of Thai cuisine and the finest French produce, which evolve with the times and the seasons. The signature dishes include must-tries like nems with langoustines, Crying Tiger, prawn ravioli and surprises like sauerkraut with Thai-style cabbage. Elegant, refined dishes in a tried-and-tested style, to be enjoyed in the cosy setting of the dining room, or seated on the shady patio.

The bar takes centre stage

In this contemporary decor by Thomas Vidalenc, all eyes turn to the bar, the star of the show. With its chic yet relaxed atmosphere, it's a place for sharing, popular for after-work parties during the week, and popular with friends at the weekend. With twenty seats, everyone can enjoy the tapas menu with its Thai influences and Asian cocktails. It's a real place to be, a place of elegance and conviviality, where people meet and enjoy a glass of friendship.