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Poivrade artichoke

fresh herbs & pine seeds salad

Grilled Thai eggplants, shrimps, spicy vinaigrette

Sautéed chicken with Panang curry, coconut shavings, lettuce

Crispy soft shell crab

green mango salad & thai herbs

Mini langoustines & thai basil fried spring rolls

chili sauce

Beef salad with lemongrass & herbs

Prawns raviolis

coconut cream with lemongrass essence

Salmon crudo with cucumber, combava & lemongrass vinaigrette

Salmon & tobiko eggs fried maki

spring onions, Sriracha mayonnaise

Grilled chicken skewers

peanut butter sauce

Tasting Plate

Grilled chicken skewers, peanut butter sauce beef salad with lemongrass & herbs, mini scampi & thai basil spring rolls, chilli sauce

Red curry with chicken & vegetables

steamed rice

Prawns sautéed with spices

vegetables & thai basil, fried rice

Penne with sautéed octopus

squid & razor clams in spices

Duck breast cooked in two ways, ginger, black mushrooms, steamed rice

My « WEEPING TIGER »

Roasted Sea bass fillet

ginger & chives, soy-honey sauce, shiitake fried rice

Half-cook saku tuna

soy-sesame sauce, sautéed quinoa

Roasted cod fillet

sautéed kale with spices & coconut milk, black rice

Coconut milk marinated veal fillet

suatéed seasonal vegetables with Massaman curry, chorizo, fried rice

The Best « Phad Thai » with prawns

soybean, thai chives

Le MUST « Phad Thaï » chicken

soybean, thai chives

Fresh mango & sticky rice with coconut milk

My Crêpe thaï

Deep fried chocolate spring rolls

Seasonal fruits & chocolate Tobblerone fondue

Ice cream & sherbet

Tapioca with mango / lychees / coconut milk

Café gourmand

Champagne gourmand