Carta

Poivrade artichokes, fresh herbs & pine seeds salad

Quail fillet, kale salad, sesame sauce

Tartare with two types of salmon, smoked and fresh, combawa vinaigrette

Crispy soft shell crab, green mango salad & thai herbs

Mini scampi & thai basil spring rolls, chili sauce

Beef salad with lemongrass & herbs

Prawns raviolis, coconut cream with lemongrass

Shrimp and button mushroom soup with coconut milk

Deep fried Salmon & Tobiko eggs maki, spring onion, mayonnaise with Sriracha

Grilled chicken skewers, peanut butter sauce

Tasting platter with grilled chicken skewers, peanut butter sauce, beef salad with lemongrass & herbs, mini scampi & thai basil spring rolls, chilli sauce

Green curry with chicken and vegetables, steamed rice

Prawns sautéed with spices, vegetables & thai basil, fried rice

Sautéed octopus, squid and razor clams with spicy langoustine cream sauce, steamed rice

Roasted Challans duck breast, green pepper sauce, Asian mushrooms, confit grenaille potatoes

My « WEEPING TIGER »

Roasted sea bass fillet, ginger & chives, honey soy sauce, shiitake fried rice

Seared scallops, brown rice, red curry

Roasted cod fillet, panang curry sautéed vegetables, hijiki seaweed

Osso bucco with massaman curry, green lentils

The Best « Phad Thai » with prawns, soybean, thai chives

The Best « Phad Thai » with chicken, soybeans, thai chives

My thai crêpe

Crispy chocolate spring rolls

Fresh mango with sticky rice in coconut milk

Seasonal fruits & Toblerone chocolate fondue

Tapioca with lychee & mango in coconut milk

Ice creams & sherbets:

Chocolate, vanilla, yuzu, coconut, lime, raspberry, passion fruit, mango, blood orange

Coffee with miniature desserts

Champagne with miniature desserts

Two sequences

Three sequences

Shrimp and water chestnut ravioli soup with sesame oil

Small chicken spring rolls, chili sauce

Pork & ginger salad, spicy vinaigrette

Steamed chicken and vegetables with red curry sauce

Stir-fried rice noodles with beef & kale, soy sauce

Roasted sea bream fillet, panang curry, lemon leave, perfumed rice

Thaï coconut milk custard

Seasonal fruit salad, lemongrass syrup